View Pit Stop page for race #190 by code_slayer_25 — Ghost race
View profile for Code_slayer_25 (code_slayer_25)
| Official speed | 41.64 wpm (57.64 seconds elapsed during race) |
|---|---|
| Race Start | November 20, 2021 1:39:54pm UTC |
| Race Finish | November 20, 2021 1:40:51pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 96.0% |
| Points | 22.21 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |