View Pit Stop page for race #190 by bagduster — Ghost race
View profile for bag (bagduster)
| Official speed | 88.68 wpm (27.06 seconds elapsed during race) |
|---|---|
| Race Start | November 11, 2022 6:20:46am UTC |
| Race Finish | November 11, 2022 6:21:13am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. proteustyper (70.03 wpm) |
| Accuracy | 98.0% |
| Points | 47.30 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |