View Pit Stop page for race #190 by avopi — Ghost race
View profile for AvoPi (avopi)
| Official speed | 91.72 wpm (26.17 seconds elapsed during race) |
|---|---|
| Race Start | September 7, 2014 11:28:05pm UTC |
| Race Finish | September 7, 2014 11:28:31pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. gnurdux (94.02 wpm) 3. thelegend07 (72.46 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |