View Pit Stop page for race #19 by timsutton — Ghost race
View profile for Tim (timsutton)
| Official speed | 116.52 wpm (20.60 seconds elapsed during race) |
|---|---|
| Race Start | October 21, 2016 3:10:11pm UTC |
| Race Finish | October 21, 2016 3:10:32pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. johnbonham (115.00 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |