View Pit Stop page for race #19 by tiaiisrt — Ghost race
View profile for Ruitao (tiaiisrt)
Official speed | 12.95 wpm (185.33 seconds elapsed during race) |
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Race Start | June 6, 2012 8:41:05am UTC |
Race Finish | June 6, 2012 8:44:11am UTC |
Outcome | No win (2 of 2) |
Accuracy | 85.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |