View Pit Stop page for race #19 by sovitou — Ghost race
View profile for Richie (sovitou)
| Official speed | 74.71 wpm (54.93 seconds elapsed during race) |
|---|---|
| Race Start | December 29, 2014 11:53:28pm UTC |
| Race Finish | December 29, 2014 11:54:23pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. soulsforhire (93.86 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |