View Pit Stop page for race #19 by shyvisitor — Ghost race
View profile for Larry (shyvisitor)
| Official speed | 121.02 wpm (19.83 seconds elapsed during race) |
|---|---|
| Race Start | January 24, 2011 12:09:15pm UTC |
| Race Finish | January 24, 2011 12:09:35pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. leminhtri (97.82 wpm) 3. carengee (92.44 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |