View Pit Stop page for race #19 by noraeintotre — Ghost race
View profile for racercar (noraeintotre)
| Official speed | 51.36 wpm (46.73 seconds elapsed during race) |
|---|---|
| Race Start | December 25, 2015 5:21:12pm UTC |
| Race Finish | December 25, 2015 5:21:59pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. kussimurra (79.31 wpm) 2. navid (59.11 wpm) |
| Accuracy | 84.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |