View Pit Stop page for race #19 by loydieee — Ghost race
View profile for Aoi (loydieee)
| Official speed | 29.84 wpm (103.35 seconds elapsed during race) |
|---|---|
| Race Start | February 28, 2023 3:02:55am UTC |
| Race Finish | February 28, 2023 3:04:38am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 93.0% |
| Points | 18.90 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |