View Pit Stop page for race #19 by earsofpower — Ghost race
View profile for Daniel (earsofpower)
| Official speed | 106.77 wpm (22.48 seconds elapsed during race) |
|---|---|
| Race Start | August 8, 2014 2:23:34pm UTC |
| Race Finish | August 8, 2014 2:23:56pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. svime (85.30 wpm) 3. deronpianoplayer (71.52 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |