View Pit Stop page for race #19 by create428_ — Ghost race
View profile for Drew (create428_)
| Official speed | 31.80 wpm (75.47 seconds elapsed during race) |
|---|---|
| Race Start | August 14, 2025 1:54:23am UTC |
| Race Finish | August 14, 2025 1:55:38am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 93.0% |
| Points | 16.96 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |