View Pit Stop page for race #19 by blini_1190@hotmail.com — Ghost race
View profile for era (blini_1190@hotmail.com)
| Official speed | 35.55 wpm (86.75 seconds elapsed during race) |
|---|---|
| Race Start | August 8, 2010 11:22:55am UTC |
| Race Finish | August 8, 2010 11:24:21am UTC |
| Outcome | No win (2 of 3) |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |