View Pit Stop page for race #19 by attel — Ghost race
View profile for BigMan (attel)
| Official speed | 71.28 wpm (57.58 seconds elapsed during race) |
|---|---|
| Race Start | March 9, 2020 1:19:10pm UTC |
| Race Finish | March 9, 2020 1:20:08pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. bidou (73.50 wpm) 3. adriank1991 (61.02 wpm) |
| Accuracy | 98.0% |
| Points | 58.21 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |