View Pit Stop page for race #1897 by sgoldins — Ghost race
View profile for Simon (sgoldins)
| Official speed | 83.73 wpm (49.30 seconds elapsed during race) |
|---|---|
| Race Start | March 7, 2021 10:30:54pm UTC |
| Race Finish | March 7, 2021 10:31:43pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
4. sleazyeazy (81.53 wpm) 5. fiziksouljya (72.51 wpm) |
| Accuracy | 97.0% |
| Points | 86.53 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |