View Pit Stop page for race #1894 by paraluman — Ghost race
View profile for paraluman (paraluman)
| Official speed | 70.19 wpm (34.19 seconds elapsed during race) |
|---|---|
| Race Start | September 17, 2019 4:29:14am UTC |
| Race Finish | September 17, 2019 4:29:48am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 95.0% |
| Points | 37.43 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |