View Pit Stop page for race #1894 by indian_vikarm — Ghost race
View profile for Vikram (indian_vikarm)
| Official speed | 61.00 wpm (67.28 seconds elapsed during race) |
|---|---|
| Race Start | January 17, 2023 12:39:27pm UTC |
| Race Finish | January 17, 2023 12:40:34pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. xsoje (73.66 wpm) 2. julsdgreat (72.42 wpm) |
| Accuracy | 96.0% |
| Points | 49.82 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |