View Pit Stop page for race #1892 by beba23 — Ghost race
View profile for Beibarys (beba23)
| Official speed | 63.16 wpm (38.00 seconds elapsed during race) |
|---|---|
| Race Start | September 28, 2022 4:16:23am UTC |
| Race Finish | September 28, 2022 4:17:01am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 94.0% |
| Points | 33.68 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |