View Pit Stop page for race #189 by validmir — Ghost race
View profile for Validmir (validmir)
| Official speed | 87.47 wpm (27.44 seconds elapsed during race) |
|---|---|
| Race Start | September 12, 2025 9:35:24pm UTC |
| Race Finish | September 12, 2025 9:35:52pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 97.0% |
| Points | 46.65 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |