View Pit Stop page for race #189 by oliverquinn — Ghost race
View profile for Oliver (oliverquinn)
| Official speed | 85.13 wpm (28.19 seconds elapsed during race) |
|---|---|
| Race Start | May 1, 2019 6:42:53pm UTC |
| Race Finish | May 1, 2019 6:43:21pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. mike1992 (118.83 wpm) |
| Accuracy | 96.0% |
| Points | 45.40 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |