View Pit Stop page for race #1888 by bunchesofdonald — Ghost race
View profile for Chris (bunchesofdonald)
| Official speed | 86.87 wpm (47.52 seconds elapsed during race) |
|---|---|
| Race Start | February 2, 2017 10:42:42pm UTC |
| Race Finish | February 2, 2017 10:43:30pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. christhomas95 (113.68 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |