View Pit Stop page for race #18875 by himajintyper — Ghost race
View profile for ヒマ (himajintyper)
| Official speed | 142.26 wpm (16.87 seconds elapsed during race) |
|---|---|
| Race Start | May 12, 2020 3:53:38am UTC |
| Race Finish | May 12, 2020 3:53:55am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. etherealfog (97.15 wpm) |
| Accuracy | 99.0% |
| Points | 75.87 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |