View Pit Stop page for race #1887 by prive — Ghost race
Official speed | 44.64 wpm (91.94 seconds elapsed during race) |
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Race Start | January 28, 2010 7:45:26pm UTC |
Race Finish | January 28, 2010 7:46:58pm UTC |
Outcome | No win (3 of 3) |
Opponents |
1. howardog0707 (53.03 wpm) |
Points | 0.00 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |