View Pit Stop page for race #1887 by kingkyrie456 — Ghost race
View profile for wesam (kingkyrie456)
| Official speed | 58.60 wpm (70.03 seconds elapsed during race) |
|---|---|
| Race Start | April 4, 2021 2:22:35am UTC |
| Race Finish | April 4, 2021 2:23:45am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
2. person_900 (61.68 wpm) |
| Accuracy | 95.0% |
| Points | 47.86 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |