View Pit Stop page for race #1886 by jeffrey7212 — Ghost race
View profile for Jeffrey (jeffrey7212)
| Official speed | 79.12 wpm (30.33 seconds elapsed during race) |
|---|---|
| Race Start | July 20, 2018 12:06:46pm UTC |
| Race Finish | July 20, 2018 12:07:16pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. mgetto (82.70 wpm) 3. muhammadshahid (67.07 wpm) |
| Accuracy | 96.0% |
| Points | 42.20 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |