View Pit Stop page for race #1886 by edboogie — Ghost race
View profile for Edmund (edboogie)
Official speed | 79.23 wpm (30.29 seconds elapsed during race) |
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Race Start | May 18, 2013 10:33:39pm UTC |
Race Finish | May 18, 2013 10:34:10pm UTC |
Outcome | No win (2 of 4) |
Accuracy | 98.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |