View Pit Stop page for race #1884 by tacticaltoast — Ghost race
View profile for XanderManCan (tacticaltoast)
| Official speed | 52.63 wpm (77.98 seconds elapsed during race) |
|---|---|
| Race Start | November 15, 2017 1:36:07pm UTC |
| Race Finish | November 15, 2017 1:37:25pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. oksshammy (71.04 wpm) |
| Accuracy | 95.0% |
| Points | 42.98 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |