View Pit Stop page for race #1880 by zyyyyyyyz — Ghost race
View profile for zyyy (zyyyyyyyz)
| Official speed | 75.26 wpm (54.53 seconds elapsed during race) |
|---|---|
| Race Start | January 25, 2022 9:58:35am UTC |
| Race Finish | January 25, 2022 9:59:29am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. muhd99 (65.00 wpm) |
| Accuracy | 97.0% |
| Points | 61.46 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |