View Pit Stop page for race #188 by s_o_p_h_i_e — Ghost race
View profile for s_o_p_h_i_e (s_o_p_h_i_e)
| Official speed | 86.11 wpm (27.87 seconds elapsed during race) |
|---|---|
| Race Start | July 21, 2014 11:32:02pm UTC |
| Race Finish | July 21, 2014 11:32:30pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |