View Pit Stop page for race #188 by quertior — Ghost race
View profile for Jake (quertior)
| Official speed | 87.90 wpm (27.30 seconds elapsed during race) |
|---|---|
| Race Start | February 12, 2013 6:13:03am UTC |
| Race Finish | February 12, 2013 6:13:30am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. partida018 (75.43 wpm) 3. nocredit (72.01 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |