View Pit Stop page for race #188 by kiflialfahad — Ghost race
View profile for YASSER (kiflialfahad)
| Official speed | 60.18 wpm (68.20 seconds elapsed during race) |
|---|---|
| Race Start | February 9, 2015 12:12:03pm UTC |
| Race Finish | February 9, 2015 12:13:11pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. bratype (61.39 wpm) 4. mayur1236 (45.52 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |