View Pit Stop page for race #18798 by khizlaw — Ghost race
View profile for Khizer (khizlaw)
| Official speed | 84.20 wpm (62.71 seconds elapsed during race) |
|---|---|
| Race Start | February 2, 2023 5:26:19pm UTC |
| Race Finish | February 2, 2023 5:27:21pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
4. wiffle0926 (60.02 wpm) |
| Accuracy | 98.0% |
| Points | 87.00 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |