View Pit Stop page for race #1879 by rc12chy — Ghost race
View profile for SDF (rc12chy)
| Official speed | 66.84 wpm (35.91 seconds elapsed during race) |
|---|---|
| Race Start | September 22, 2022 5:03:26pm UTC |
| Race Finish | September 22, 2022 5:04:02pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 97.0% |
| Points | 35.65 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |