View Pit Stop page for race #1879 by pickles3201 — Ghost race
View profile for Kyle (pickles3201)
| Official speed | 109.86 wpm (37.58 seconds elapsed during race) |
|---|---|
| Race Start | December 2, 2020 3:09:44am UTC |
| Race Finish | December 2, 2020 3:10:22am UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. kainxjm (136.72 wpm) 2. rmsitar (124.57 wpm) |
| Accuracy | 97.0% |
| Points | 113.52 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |