View Pit Stop page for race #1879 by modernnighthail — Ghost race
View profile for TOP (modernnighthail)
| Official speed | 85.74 wpm (27.99 seconds elapsed during race) |
|---|---|
| Race Start | March 22, 2021 9:53:16pm UTC |
| Race Finish | March 22, 2021 9:53:44pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. geoffgm (107.98 wpm) 4. 1chompy_ (76.42 wpm) |
| Accuracy | 100.0% |
| Points | 45.73 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |