View Pit Stop page for race #18787 by tato41 — Ghost race
View profile for Claudio (tato41)
| Official speed | 81.59 wpm (29.42 seconds elapsed during race) |
|---|---|
| Race Start | September 23, 2022 2:44:39pm UTC |
| Race Finish | September 23, 2022 2:45:08pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. typer_knight (68.42 wpm) 5. parsa_ktz (64.11 wpm) |
| Accuracy | 98.0% |
| Points | 43.52 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |