View Pit Stop page for race #1878 by excelsiate — Ghost race
View profile for I (excelsiate)
| Official speed | 98.84 wpm (24.28 seconds elapsed during race) |
|---|---|
| Race Start | October 26, 2017 9:32:48pm UTC |
| Race Finish | October 26, 2017 9:33:13pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. dj3robin (94.20 wpm) 3. mrollie (79.35 wpm) |
| Accuracy | 98.0% |
| Points | 52.72 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |