View Pit Stop page for race #1874 by blobery — Ghost race
View profile for blob (blobery)
| Official speed | 76.18 wpm (31.50 seconds elapsed during race) |
|---|---|
| Race Start | August 28, 2022 7:14:39pm UTC |
| Race Finish | August 28, 2022 7:15:11pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. user85793 (102.59 wpm) 2. tniful (92.94 wpm) |
| Accuracy | 98.0% |
| Points | 40.63 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |