View Pit Stop page for race #1873 by user_mani — Ghost race
View profile for Mani (user_mani)
| Official speed | 46.99 wpm (87.34 seconds elapsed during race) |
|---|---|
| Race Start | February 7, 2023 10:53:49am UTC |
| Race Finish | February 7, 2023 10:55:16am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. womsajib (70.50 wpm) |
| Accuracy | 92.0% |
| Points | 38.37 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |