View Pit Stop page for race #1871 by ryp_devil — Ghost race
View profile for Rishikesh Babu (ryp_devil)
| Official speed | 54.13 wpm (44.34 seconds elapsed during race) |
|---|---|
| Race Start | October 6, 2025 6:32:33pm UTC |
| Race Finish | October 6, 2025 6:33:17pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 95.0% |
| Points | 28.87 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |