View Pit Stop page for race #187 by the_chenger123 — Ghost race
View profile for cameron (the_chenger123)
| Official speed | 65.06 wpm (63.08 seconds elapsed during race) |
|---|---|
| Race Start | October 29, 2010 4:25:33pm UTC |
| Race Finish | October 29, 2010 4:26:36pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. chiran (42.19 wpm) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |