View Pit Stop page for race #187 by dharmveer041@gmail.com — Ghost race
View profile for dharmveer (dharmveer041@gmail.com)
| Official speed | 20.28 wpm (118.34 seconds elapsed during race) |
|---|---|
| Race Start | December 30, 2013 9:32:22am UTC |
| Race Finish | December 30, 2013 9:34:20am UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |