View Pit Stop page for race #1866 by ppcrone — Ghost race
View profile for Collapsing Star, (ppcrone)
| Official speed | 141.94 wpm (21.73 seconds elapsed during race) |
|---|---|
| Race Start | June 4, 2017 3:39:44am UTC |
| Race Finish | June 4, 2017 3:40:05am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. deroche1 (162.72 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |