View Pit Stop page for race #1865 by vivekvishnu2020 — Ghost race
View profile for VISHNU (vivekvishnu2020)
| Official speed | 71.42 wpm (33.60 seconds elapsed during race) |
|---|---|
| Race Start | October 5, 2013 12:54:47pm UTC |
| Race Finish | October 5, 2013 12:55:20pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. kaletypes (73.11 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |