View Pit Stop page for race #1865 by robotbb — Ghost race
View profile for robot (robotbb)
| Official speed | 47.29 wpm (86.78 seconds elapsed during race) |
|---|---|
| Race Start | January 25, 2022 10:37:11am UTC |
| Race Finish | January 25, 2022 10:38:38am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
3. akshaymkupnoor (48.95 wpm) |
| Accuracy | 97.0% |
| Points | 38.62 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |