View Pit Stop page for race #1862 by tomasingi — Ghost race
View profile for Tómas Ingi (tomasingi)
Official speed | 95.08 wpm (55.53 seconds elapsed during race) |
---|---|
Race Start | July 24, 2023 4:26:03pm UTC |
Race Finish | July 24, 2023 4:26:58pm UTC |
Outcome | Win (1 of 5) |
Opponents |
2. light_exe (77.66 wpm) 3. halaluka (74.59 wpm) |
Accuracy | 98.0% |
Points | 98.25 |
Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |