View Pit Stop page for race #186 by westygw — Ghost race
View profile for Alyssa (westygw)
| Official speed | 116.73 wpm (20.56 seconds elapsed during race) |
|---|---|
| Race Start | December 6, 2014 6:39:04am UTC |
| Race Finish | December 6, 2014 6:39:25am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. keiangelus (107.11 wpm) 4. quarky (94.75 wpm) |
| Accuracy | 87.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |