View Pit Stop page for race #186 by tmquan98 — Ghost race
View profile for Quan (tmquan98)
| Official speed | 50.97 wpm (80.52 seconds elapsed during race) |
|---|---|
| Race Start | February 22, 2021 5:14:39am UTC |
| Race Finish | February 22, 2021 5:15:59am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. basicname (49.90 wpm) 4. valpaca (46.42 wpm) |
| Accuracy | 95.0% |
| Points | 41.63 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |