View Pit Stop page for race #186 by jumpyjoe — Ghost race
View profile for Joe (jumpyjoe)
| Official speed | 59.83 wpm (40.11 seconds elapsed during race) |
|---|---|
| Race Start | July 3, 2021 3:21:24am UTC |
| Race Finish | July 3, 2021 3:22:04am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. sofia_anical (49.11 wpm) |
| Accuracy | 96.0% |
| Points | 31.91 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |