View Pit Stop page for race #186 by deeptrout — Ghost race
View profile for deeptrout (deeptrout)
| Official speed | 81.98 wpm (50.35 seconds elapsed during race) |
|---|---|
| Race Start | December 6, 2022 5:25:41pm UTC |
| Race Finish | December 6, 2022 5:26:31pm UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. kristaps12312 (106.07 wpm) 2. buri_was_taken (89.81 wpm) |
| Accuracy | 99.0% |
| Points | 84.71 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |