Conflagration (conflagration)

Race #186

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Official speed 73.58 wpm (40.28 seconds elapsed during race)
Race Start July 6, 2012 10:53:01pm UTC
Race Finish July 6, 2012 10:53:42pm UTC
Outcome No win (3 of 4)
Accuracy 90.0%
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.